Boston Park Plaza is glad to announce the appointment of proficient culinarian Andrew Beer to the position of govt Chef. in this role, Beer will oversee all facets of the lodge’s culinary application, together with menu construction for custom routine, catering, banquets, and in-room dining. Beer will additionally oversee the bustling on-web page restaurant, Off The average, a popular locale serving delicious, New England-impressed fare all the way through breakfast, lunch and dinner hours, along with expertly crafted cocktails, that’s frequented by Bostonians and friends alike.
A Massachusetts native, Beer’s love of cooking began throughout his early life when he would spend hours in his fogeys’ kitchen making ready meals and snacks for friends and family unit. What started as a childhood hobby at last blossomed right into a full-blown ardour, and Beer soon found himself attending the well-liked Culinary Institute of the us in long island city. Upon graduating, Beer assumed a Line prepare dinner function on the Wildflower in Vail, CO, before making his technique to the kitchens at Marsh Tavern in Manchester, VT and Mandalay Bay in Las Vegas, NV.
In 2003, whereas feeling the tug from his East Coast roots, Beer headed again to the Boston enviornment, where he labored as government Sous Chef at the Mandarin Oriental, Boston inn, and also served as Sous Chef and executive Sous Chef of the kitchens at ordinary establishments Aquitaine Bistro; UpStairs on the square; Church; Market, by means of acclaimed Chef Jean Georges; and Liquid paintings residence.
Most currently, Beer held the position of executive Chef at Taj Boston, the place he oversaw the resort’s 24-hour in-room eating, ceremonial dinner and catering programs, and penned menus for Taj Boston Café, a culinary landmark for over 55 years, The Bar, one of the crucial metropolis’s most regarded spots for cocktails and small bites, and The Lounge, a well-liked spot for an English-vogue Afternoon Tea. additionally, Beer turned into responsible for executing Taj Boston’s Seasonal Champagne Brunch on The Roof.
“We’re extremely joyful to have a person with Andrew’s ability, creativity, and extensive heritage count on the role of government Chef at Boston Park Plaza,” referred to Jon Crellin, Managing Director of Boston Park Plaza. “Andrew’s ardour for the culinary arts and neatly-rounded expertise of yank delicacies, coupled together with his proven song checklist of getting ready delicious meals for companies of all sizes, are a perfect healthy for this role.”
presently, Beer resides in Boston, together with his wife Tiffany and young daughter Mia. When not at work, Beer loves spending time with family unit, instructing his daughter new things, and touring. Boston Park Plaza is managed with the aid of Highgate, a premier hospitality investment and administration company whose growing to be portfolio comprises greater than 100 residences in gateway cities global.